The whole of the fourth floor of the Ebor Stand is devoted to this luxurious dining experience. Spectacular floor to ceiling windows, grandstand balcony, as well as a terrace with views of the Parade Ring will make guests feel part of the excitement.
A gourmet buffet and carvery will serve lunch and afternoon tea and will provide the opportunity to enjoy a meal at your own pace and mingle with fellow guests. This dining experience builds on the popular format used in the Voltigeur Restaurant by adding a champagne reception, a selection of fine wines, complimentary bar and special dishes into the all inclusive price.
Private tables are available for parties of 10 or 12 guests, smaller parties will be expected to share a table
|Wednesday 23rd August||£340 per person +vat|
|Thursday 24th August||£420 per person +vat|
|Friday 25th August||£380 per person +vat|
|Saturday 26th August||£270 per person +vat|