The whole of the fourth floor of the Ebor Stand is devoted to this luxurious dining experience. Spectacular floor to ceiling windows, grandstand balcony, as well as a terrace with views of the Parade Ring will make guests feel part of the excitement.
A gourmet buffet and carvery will serve lunch and afternoon tea and will provide the opportunity to enjoy a meal at your own pace and mingle with fellow guests.
This dining experience builds on the popular format used in the Voltigeur Restaurant by adding a champagne reception, a selection of fine wines, complimentary bar and special dishes into the all inclusive price.
Private tables are available for parties of 10 or 12 guests, smaller parties will be expected to share a table
|Wednesday 17th May||£210 per person +vat|
|Thursday 18th May||£255 per person +vat|
|Friday 19th May||£255 per person +vat|
|Saturday 27th May||£190 per person +vat|
|Friday 16th June||£230 per person +vat|
|Saturday 17th June||£230 per person +vat|
|Saturday 1st July||£250 per person +vat|
|Friday 14th July||£245 per person +vat|
|Saturday 15th July||£259 per person +vat|
|Friday 28th July||N/A|
|Saturday 29th July||£250 per person +vat|
|Sunday 10th September||N/A|
|Friday 13th October||£220 per person +vat|
|Saturday 14th October||£220 per person +vat|