One of the premium restaurants on offer during The Festival, Chez Roux at Cheltenham offers everything that a discerning diner could want. Not only is world-renowned chef Albert Roux the master of the menu, the view of the racecourse, especially the last and second last fences offers a great seat from which to watch the action, with a balcony for guests to enjoy during the afternoon’s entertainment.
Albert Roux, who has been part of this restaurant for the past two years, started his career at Le Gavroche where he made his name but his annual visit to Cheltenham is one that he always enjoys. A racing fan himself, Albert designs the menu with seasonality in mind, as well as a touch of Irish flavour to celebrate the relationship with the Emerald Isle and Cheltenham
Private tables are available for all bookings from 2 guests up to a maximum of 12 guests. Parties of over 12 guests will be allocated tables adjacent to each other.
|Tuesday 12th March
Champion Hurdle Day
|Wednesday 13th March
Champion Chase Day
|Thursday 14th March
Stayer Hurdle Day
|Friday 15th March
Gold Cup Day
|£730 per person +vat||£730 per person +vat||£759 per person +vat||£875 per person +vat|